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Sliced garlic

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Beijing

  • Validity to:

    Long-term effective

  • Last update:

    2024-02-26 23:30

  • Browse the number:

    260

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Shandong Yummy Food Ingredients Co.,Ltd
Contactaixin:

yummyfood(Mr.)  

Email:

 telephone:

 phone:
Arrea:

Beijing

 Address:

Linyi City, Shandong, China
Website:

http://www.sdyummyfood.com/ http://yummyfood.hgcchem.com/
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China is the largest producer and exporter of garlic in the world. According to the latest data from the Food and Agriculture Organization of the United Nations (FAO), China produced about 22.3 million tons of garlic in 2019, which accounts for about 77% of the global garlic production. It is difficult to provide accurate data on the exact amount of garlic flakes produced annually in China since it varies greatly depending on the manufacturer and the season. However, it is safe to assume that China produces a significant amount of garlic flakes annually, which is used both domestically and for export.

Technical Specification Sheet
  • Dehydrated garlic flakes can be produced in China all year round, but the peak season for garlic production typically falls between May and August. During this time, the garlic cloves are harvested and then dehydrated to create garlic flakes that are used in various culinary applications. However, dehydrated garlic flakes can be produced in China throughout the year by using the cloves that have been stored properly to ensure their quality and freshness.

 

Some Pictures For Your Reference

 

First step to produce dehydrated garlic flakes is to cut off garlic roots by hands.Normally the local women do this job.

This is our local seasonal workers. Their job of cutting garlic roots is not paid cheap, and they also help a lot for the enterprises that produce dehydrated garlic flakes.

The wide application of color sorter ensures the quality of dehydrated garlic flakes starting from raw materials

The peeled garlic is sent to the machine and cut into thin slices according to the customer's requirements. This step is very critical. If the knife is not sharp enough, it will not be able to keep the garlic slices smooth and intact. Therefore, the sharpening workers are 24 hours a day for inspection.

 

Dried garlic flakes.

 

 

This is garlic slices that are packaged and ready to be exported. In fact, there are still many steps ahead, but for the requirements of the website, I can only briefly write one by one. For details, you can email us for consultation, or visit the factory during production.

 

http://www.sdyummyfood.com/

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